Our tummies can never be too full for light homemade one-bite canapes. Chef Ashish tells you how to make scrumptious canapes using salty biscuits and some veggies in 3 different ways. Morning or after-office evenings – with these canapes in your plate snacking is bound to get a whole lot yummier than ever.
Recipe 1: Indian Masala Canapes
Tomato, Cucumber, Onion, Capsicum & Coriander
Red Chilly Powder
Steps to make the canapes:
1. Start with chopping the veggies. You can use a manual chopper for instant chopping
2. Add roasted jeera, salt, lemon juice, lemon zest, sugar & red chilly powder
3. Mix the veggies with other ingredients
4. Top the biscuits with the mixture
Indian Masala Canapes are ready to serve!